Appearance: White or almost white granular passOdor: Odorless or almost odorlessIdentification: Positive ReactionHeavy Metals (lead) <10ppmArsenic <3ppmLoss on drying(...
Maltitol Description Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties,...
Sorbitol 70%Sorbitol, also known as glucitol,is a sugar alcohol, which the human body metabolizesslowly. It can be obtained by reduction of glucose, cha...
1 DescriptionNon-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolat...
Maltodextrin Specification CAS NO.
9050-36-6
EC NO.
232-940-4
Port
QINGDAO Maltodextrin Specification Apperance
White or light yellow shadow powder
Odo...
high temperature fungal alpha amylase Brief introduction
GR180 is a fungal α--amylase, which is produced by Aspergillus oryzae var fermentation action, via p...
Product Introduction :Product name:MSP 98%minCAS: 7558-80-7 ; MF: NaH2PO4.xH2O(X=0,2)Properties: NaH2PO4 is white powder, and melting point is at 190ºC.NaH2PO4.2H2O is colorless cr...
high temperature fungal alpha amylase Brief introduction
GR180 is a fungal α--amylase, which is produced by Aspergillus oryzae var fermentation action, via purif...
Non Dairy Creamer
Description of Non-dairy creamer: It is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapi...
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